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Paleo Pineapple Upside Down Cake

Paleo Pineapple Upside Down Cake


Caramel made from maple syrup, rum and coconut oil tops this yummy cake. I use a high powered blender to combine coconut yogurt, rum, eggs, almond flour and chocolate vanilla flavoring to make a delicious cake. If you want to use apples instead of pineapple that taste great too.

Category:  Sweet Stuff
Preparation time: 25m
Ready In: 30m
Difficulty: Easy