Enjoy this delicious Greek salad and get your veggies in for the day with this delicious bowl. Grilled eggplant, zucchini, red onion and red pepper, artichoke hearts and cherry tomatoes tossed with a balsamic vinaigrette, rice with hummus and vegan feta on the side.
Greek Buddha Bowl: organic red pepper, organic zucchini, organic eggplant, organic red onion, organic tomato, organic jasmine rice, organic dill, organic balsamic, avocado oil, organic, garlic, organic onion, organic cilantro, organic parsley, organic lemon, salt and pepper, organic hummus (organic chickpeas, organic tahini, organic lemon juice, organic cumin)
Falafel: organic chickpeas, organic garlic, organic onion, organic parsley, organic dill, organic, cilantro, baking soda, baking powder, organic cumin, organic coriander, organic sesame seeds
To warm up the buddha bowl in the microwave: place the contents of the bowl except for the hummus and dressing, in a microwave safe bowl and microwave for 40 to 50 seconds.
To warm up in the oven: preheat the oven to 350 degrees. Place the contents of the bowl except for the hummus and dressing, in an oven safe dish and cook for 5 to 7 minutes.