I love this bread anytime of the year but especially in March around St. Patrick's day! It has a crusty outside with a soft middle seasoned with sage, oregano and thyme.
Irish Soda Bread: Organic rice flour, coconut milk, organic potato starch, organic tapioca, Violife vegan parm (Filtered Water, Potato & Rice Starch, Food Starch-Modified (potato), Coconut Oil, Salt (Sea Salt), Rice Protein, Parmezan Flavor (vegan sources), Olive Extract, Beta Carotene (Color), Vitamin B12.), starch, baking soda, sage, thyme, oregano, vinegar