I love stuffing on the holidays and always make a gluten free version for my family to eat. I made this delicious stuffing for our Thanksgiving celebration this year and it was so good that I want to eat it again on Christmas.
Ingredients: dried porcini mushrooms, avocado oil, shiitake mushrooms, button mushrooms, organic dates, organic leeks, organic garlic, white wine organic thyme, organic sage, outside the bread box hot buns, organic chicken broth