Enjoy the Mexican independence day with this lime and south of the border spiced pork on top of a crunchy of jicama wrap topped with fresh avocado and lime crema.
Pork Carnitas: pork, poblano, jalapeno, organic oregano, tequila, organic cilantro, organic cumin, organic coriander, organic leek, organic lime juice, organic garlic
Avocado: whole
Lime Crema: coconut yogurt, lime zest and juice
Red Cabbage Slaw: organic cabbage, organic carrots, organic onions, serrano chile, organic garlic, organic oregano, salt, avocado oil and organic apple cider vinegar
Brazilian Beans: organic pinto beans, organic onions, organic garlic, organic bay leaf, salt, organic onion powder, organic basil, organic paprika, organic parsley, organic oregano