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Herb Marinated Chicken Covered in a White Wine Cream Sauce with Potatoes Au Gratin (gf, ef, sf, cf, pf)

Herb Marinated Chicken Covered in a White Wine Cream Sauce with Potatoes Au Gratin (gf, ef, sf, cf, pf)

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$19.99
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$19.99
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Are you craving something decadent to celebrate Valentine's? Look no further than this flavorful marinated chicken topped with a white wine sauce paired with cheesy potatoes in a gruyere, thyme, cream sauce.

Herb Marinated Chicken with White Wine Sauce: organic chicken, avocado oil, organic rosemary, organic lemon zest, garlic, organic lemon juice, organic dijon mustard, salt, black pepper, organic cream, shallot, organic white wine

Potatoes Au Gratin: avocado oil organic potatoes, organic shallot, organic garlic, salt, organic thyme, black pepper, gruyere, organic heavy cream

Make it a meal: add on a Blood Orange Side Salad w/Pomegranate Seeds, Almonds, Winter Greens and Sherry Vinaigrette or Brussel Sprouts or Green Beans

To warm up your food: preheat oven to 375. Place chicken with sauce and potatoes au gratin in an oven safe dish. Cover with aluminum foil and heat in the oven for 5 to 10 minutes or until hot.