Here's a healthy and delicious spin on your favorite pasta dinner. We make a from-scratch marinara sauce with red wine, rosemary, basil, oregano, and delicious Italian chicken sausage. It is spread over fall harvest spaghetti squash and paired with some roasted broccolini to round out your meal.
Marinara Sauce: avocado oil organic garlic organic onion organic diced tomatoes, organic oregano, organic maple syrup, sea salt, organic red pepper flake, organic basil, organic rosemary, red wine, balsamic vinegar, organic tomato paste, Italian chicken sausage (ground chicken, fennel, red pepper, garlic, natural flavors)
Organic Spaghetti Squash
Broccolini: organic broccolini, avocado oil, salt, and pepper