Enjoy this week night treat with a healthier way to have a crunchy tasting delicious topping on your salmon. Serve your salmon on top of the salad and cover with a creamy homemade dress.
Salmon: Salmon, organic dijon mustard, vegan parmesan ( Filtered Water, Potato & Rice Starch, Food Starch-Modified (potato), Coconut Oil, Salt (Sea Salt), Rice Protein, Parmezan Flavor (vegan sources), Olive Extract, Beta Carotene (Color), Vitamin B12.), organic potato starch, organic maple syrup, pistachios
Salad: organic power greens, dried cranberries, organic shredded cabbage, organic shredded carrots, organic shaved fennel, bacon bits
Honey Mustard Dressing: wildflower honey, organic dijon mustard, organic chickpea water, avocado oil, organic cayenne, organic lemon juice, organic apple cider vinegar, salt