I love Thai Drunken Noodles but I haven't had this delicious take out since I went gf 10 years ago because of the dark soy sauce that it is made with. I figured out a way to make my own though with coconut aminos and blackstrap molasses. If you love it as much as I do I'm sure you will enjoy this gf version.
Thai Drunken Noodles: chicken, organic rice noodles, organic coconut aminos, organic green onions, organic red pepper, organic shallots, organic basil, organic fish sauce, organic white pepper, organic maple syrup, organic garlic, organic ginger, shaoxing wine, avocado oil, organic potato starch, organic red pepper
Bok Choy: organic bok choy, organic sesame oil, organic coconut aminos, organic red pepper