2 to 3 large homemade crab cakes with a vegan, garlic, lemon aioli, cauliflower rice, and deliciously flavored kung pao brussel sprouts.
Crab cake ingredients: lump crab meat, organic green onions, kaffir lime leaves, organic red pepper, organic lime juice, organic fish sauce, gluten free oyster sauce, eggs, homemade mayo (avocado, organic aquafaba, organic apple cider vinegar, organic lemon juice, salt), potato starch, garlic salt, avocado oil, salt.
Garlic lemon aioli: aquafaba, avocado oil, organic apple cider vinegar, organic lemon juice and zest, organic garlic, salt
Kung Pao Brussels sprouts: avocado oil, organic coconut aminos, organic maple syrup, organic rice vinegar, sesame oil, sriracha, organic garlic
Coconut Rice: organic rice, organic coconut oil, organic coconut milk, organic cilantro, organic lime zest and juice