2 to 3 homemade crab cakes with a vegan, garlic, lemon aioli and a Thai noodle salad with cabbage, carrots, red peppers and a peanut sauce made from scratch.
Crab cake ingredients: lump crab meat, organic green onions, kaffir lime leaves, organic red pepper, organic lime juice, organic fish sauce, gluten free oyster sauce, eggs, homemade mayo (avocado, organic aquafava, organic apple cider vinegar, organic lemon juice, salt), potato starch, garlic salt, avocado oil, salt.
Garlic lemon aioli: aquafava, avocado oil, organic apple cider vinegar, organic lemon juice and zest, organic garlic, salt
Thai noodle salad: brown rice noodles, organic coleslaw mix, organic red bell pepper, organic green onion, organic cilantro, jalapeno, peanuts salt.
Peanut sauce: organic ginger root, organic garlic, organic peanut butter, organic lime juice, organic coconut aminos, honey, sesame oil, organic cayenne, salt