I love carrot cake, but you aren't really supposed to eat that for breakfast so instead I developed this healthier carrot cake muffins with walnuts and cinnamon. Enjoy the flavor of carrot cake without all the processed sugar and side effects of eating a something that isn't good for your body. These muffins are chock full of great nutrition.
Muffins: organic carrots, organic sweet potato, almond flour, potato starch, avocado oil, organic coconut sugar, organic coconut yogurt, organic cinnamon, organic ginger, organic nutmeg, vanilla, walnuts, salt, baking soda