I love cherry pie for Christmas. We used to pick cherries in the summer off of my grandma's tree and then save a frozen bag of them to make a special Christmas pie. I love the hint of almond extract in this pie mixed with the brandy. Try it out and see if you want to start a new family tradition.
Pie crust: almond flour, potato starch, organic apple cider vinegar, organic sweet potato and avocado oil.
Pie Filling: organic cherries, organic sugar, organic tapioca starch, brandy, organic vanilla, organic almond extract