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Fusilli with a White Wine Cream Sauce, Romano, Asiago and Parmigiana Cheeses, Walnuts & Arugula (gf, sf, cf, ef, veg)

Fusilli with a White Wine Cream Sauce, Romano, Asiago and Parmigiana Cheeses, Walnuts & Arugula (gf, sf, cf, ef, veg)

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$14.99
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$14.99
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Spoil yourself with this decedent pasta for Valentine's day. Savor our scratch made sauce with 3 cheeses, tossed with fusilli roasted walnuts and peppery arugula.

Fusilli with a Cream Sauce: avocado oil, organic lemon zest, organic garlic, organic lemon juice, walnuts, organic arugula, salt, black pepper, organic cream, organic shallot, white wine

Banza chickpea pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum

Make it a meal: add on a Blood Orange Side Salad w/Pomegranate Seeds, Almonds, Winter Greens and Sherry Vinaigrette

To warm up pasta: preheat oven to 375. Place pasta in an oven safe dish. Cover with aluminum foil and heat in the oven for 5 to 10 minutes or until hot.