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Wild Caught Lobster Linguine in a Romano, Asiago and Parmigiana White Wine Sauce(gf, ef, sf, cf, pf)

Wild Caught Lobster Linguine in a Romano, Asiago and Parmigiana White Wine Sauce(gf, ef, sf, cf, pf)

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$18.99
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$18.99
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Love yourself or your Valentine with this decadent pasta made from parmigiana reggiano, asiago and romano in a scratch made creamy sauce. Add in some white wine, lemon juice, shallots and garlic and you have a special dinner.

Lobster: wild caught lobster organic heavy cream, parmigiana reggiano, asiago, romano, white wine, organic butter, organic garlic, organic shallot, organic lemon, organic basil

Banza chickpea pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum

Make it a meal: add on a Blood Orange Side Salad w/Pomegranate Seeds, Almonds, Winter Greens and Sherry Vinaigrette

To warm up pasta: preheat oven to 375. Place pasta in an oven safe dish. Cover with aluminum foil and heat in the oven for 5 minutes or until hot.