An assortment of wild mushrooms sautéed in a pan until browned then drenched in marsala wine. Combined with a sauce made from shallots, garlic, thyme and homemade veggie broth. The flavors of this vegan meal are comforting a delectable.
Mushroom Marsala: shitake, organic cremini, organic button mushrooms, organic chestnut, marsala wine, organic shallots, organic garlic, organic thyme, organic coconut milk, organic veg broth, organic potato starch
Make it a meal add on chickpea pasta to go under it or add on mashed potatoes or mashed cauliflower and brussels sprouts