Retreats
Retreats:
We provide custom food for retreats delivered to your location or an onsite personal chef to cook, serve and clean-up.
Option 1: Food prepared and delivered to your house, business or retreat site (in the Denver Metro area)
- A custom menu designed for your event
- Healthy food that meets special dietary requirements available (gluten, soy, nut, dairy, egg, preservative, or sugar free, vegan or vegetarian options)
- Custom Desserts
- Organic available
- Gourmet meals that wow your retreat guests
- Napkins, cups, silverware, and plates can be provided (compostable items available)
- Alcoholic and non-alcoholic beverages available
Prices vary on number of participants and menu from $75 to $125
Option 2: Full Service Retreat: in-person, personal chef and assistants for your event.
- On-site food preparation and service
- Custom designed platters placed on a table for buffet style service.
- Clean up after meals
- A custom menu designed for your event
- Healthy food that meets special dietary requirements available (gluten, soy, nut, dairy, egg, preservative, or sugar free, vegan or vegetarian options)
- Custom Desserts
- Organic available
- Gourmet meals that wow your retreat guests
- Napkins, cups, silverware, and plates can be provided (compostable items available)
- Alcoholic and non-alcoholic beverages available
Prices vary depending on number of participants and menu from $150 to $225 per person
Sample Menu
Lunch Saturday Afternoon:
Deviled eggs - gluten free, dairy free - platter
Grab and go cheese, charcuterie and cracker cones - gluten free brown basket
Grab and go vegan cheese and cracker cones - gluten free, vegan
Fruit and veggie board with homemade vegan green goddess dressing - gluten free, dairy free, vegan - large board
Mini cheddar chive sweet potato biscuits with black forest ham cheddar and apple butter - gluten free - platter
Buffalo Cauliflower “hot wings” vegan, gluten free - bowl
Dessert: Apple Crisp (gluten free, vegan)
Dinner Saturday Night
Lemon, Thyme Pan Seared Chicken Thighs with Rosemary, Maple Mashed Sweet Potatoes and Garlic Shallot Green Beans with Lemon Zest and Sliced Almonds. (gluten free, dairy free) 2 large bowls and a large platter
Dessert: Coconut, Sunflower Seed Chocolate Bark, Almond Bark with Maldon Sea Salt, Belgium Chocolate Dipped Strawberries and Grand Marnier, Whipped Cream (gluten free) (vegan without the whipped cream) platter and small bowl
Breakfast Sunday Morning:
Pumpkin Chocolate Chip Muffins (gluten free dairy free, paleo, vegetarian) silver 3 tiered thing
Pumpkin Chocolate Chip Muffins (vegan)
Cinnamon Apple Walnut muffins (gluten free, dairy free, paleo, vegetarian)
Assorted fruit: Apples with Dried Cranberries, Fresh Figs and Grapes (gluten free, vegan) bowl and board
Chicken Breakfast Sausage (gluten free, dairy free, paleo)
Vegan Sausage (gluten free) platter
Cinnamon rolls (gluten free) serve on sheet tray
Cinnamon rolls (gluten, vegan)
Coffee with cream and sugar or honey and Chai Tea instant pot, and coffee caraffe
Lunch Sunday Afternoon:
Tuscana White Bean Zuppa (Gluten Free) - instant pot and crockpot
Butternut Squash Soup (Gluten Free, Vegan) with Cinnamon Apple Turkey Sausage (gluten free, dairy free, paleo) instant pot and instant pot, platter
Cheddar Chive Sweet Potato Biscuits (gluten free, vegetarian, paleo) platter
Cheddar Chive Sweet Potato Biscuits (gluten free, vegan, paleo)
Dessert: Caramel apple upside down cake (gluten free, vegan, paleo)
