Collection: Sides to Main Entrees

Organic Mashed Sweet Potatoes (3/4 c) (gf, df, ef, cf, sf, p, v)

Cumin Rice (gf, df, ef, sf, cf, v)

Red Cabbage Slaw (gf, df, ef, sf, cf, nf pf, p)

Romaine Lettuce Side Salad with Asparagus, Dill, Basil, Cashews and Chickpeas with a Homemade Lemon Shallot Dressing (Gluten, Soy & Corn Free, Vegan)

Roasted Parsnips

Cucumber Salad (gf, df, ef, cf, sf, pf, v)